Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet

Get creative with some summer comfort food - courgettes are at their best in August

Enjoy our fluffy American-style pancakes with an oozing cheese filling and crispy bacon topping. They're great for Pancake Day or a weekend brunch

Grab a fresh crusty baguette and treat yourself to a chunky bacon sandwich with melting cheese and a rich red onion chutney. Toast 'til golden and serve!

An original centrepiece that's great for entertaining – swap beef for turkey, and add fruit sauce and stuffing to your pastry roll

These cheesy savoury bites are best eaten on the day they're baked – ideally fresh from the oven. They're perfect for picnics or lunchboxes

Get creative with filo pastry and serve up stylish canapés, with creamy French cheese and sweet fruit

Spanish-style frittatas, or 'tortilla', are traditionally served in thick slices complete with oozing cheese and a crunchy salad

This decadent bake from Paul Hollywood combines slightly sweet French bread with a creamy ham and cheese filling

These rich tartlets, made with parmesan pastry, make a glamorous dinner party starter – perfect for Christmas or New Year

Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. The latter is optional, but Christmas is a time to indulge

Simple flavours make for a natural, crusty texture

This speedy comforting snack has everything you want from a sandwich – melty cheese, salty ham and a touch of sweet fruit

Everyone loves a cheese toastie, so here's a recipe for a tasty savoury treat to enjoy anytime

This sumptuous salad is perfect for a group starter and can be whipped up the night before

These make a great lunch to use up leftover cheese

Pack a croissant with prosciutto, cranberry sauce and brie to make a simple but special lunch or snack. It takes just 10 minutes from prep to plate

These cheesy bites are a great addition when you're hosting a drinks party with canapés

Always wanted to know how to get your turkey breast succulent, and the leg meat falling off the bone? Dry-brining tenderises and adds lots of flavour

Soaking tender pork in a juniper, coriander and thyme brine keeps it succulent and plump - griddle until just charred for an attractive main

Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas

Healthier than a takeaway and tastier too

If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you

A toasted cheese sandwich that is anything but ordinary – oozing with camembert and topped with cranberry sauce to give it a Christmas kick

Use up remnants of cheese in this delicious tart – a mixture of blue, creamy and cheddar works well

Matzah brei is a staple Jewish Passover dish for breakfast, brunch or dinner. It’s a simple mixture of eggs and crumbled matzah crackers — like a matzah French toast

We took the classic cheese and pickle lunchtime combination and turned it into a savoury version of classic American marshmallow sandwich, the s'more

Melted cheese pairs beautifully with baked figs and walnut in this easy baked dish. It's great as a cheese course or sharing starter

Use ciabatta bread mix to make this easy pizza dough, then top with red pesto, green beans, melted brie, tangy anchovies and olives

Bake your own bread buns and fill them with classic cheese ploughman's ingredients for an inspired lunch