Bubble & squeak should be on everyone's radar come Christmas time – it's a great way of using up leftover mash, sprouts and cabbage

These waffles are made in a special honeycomb mould and are a popular treat in Hong Kong. The result is crispy edges and soft, chewy 'bubbles'

Gordon Ramsay's scrumptious potato cakes are perfect for serving with your Boxing Day ham

This easy turkey recipe from Joe Wicks uses up leftover meat and veg from Christmas. It’s lean too, meaning you can get an early start on the New Year new you!

Get your kids to help you cook this simple pumpkin, bacon and rice dish - you can make in the microwave too

Create a potato hash with a difference. The addition of cabbage ramps up the texture and nutrition, and swap bacon for leaner fish

This bubble & squeak with sprouts, bacon and potato needn't be relegated to leftovers – it makes a great alternative to roasties

A good Sunday side dish, or veggie main, great served with a chunky tomato chutney

Rustle up this vegan bubble & squeak brunch with the veggie leftovers from your Christmas Day dinner. Perfect for a lazy start to Boxing Day

A classic combination of pork and mustard with leek bubble and squeak - irresistible!

Try a twist on the traditional roast chicken with a honey-mustard glaze and bubble & squeak to use up leftover mash

Jazz up your roast or stew with this crispy topped and tasty side dish

Wonderfully Christmas-scented fizz - a brilliant way to get the party started

This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.

Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat

Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad

A few clever substitutions can make this traditional creamy casserole low in fat and calories

Give your midweek meal a Mexican twist with our easy enchilada pie. Packed with nutritious veggies, it provides a whopping four of your 5-a-day

John Torode's fried potato rostis are packed with turnip, cabbage and crispy streaky bacon

Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto – perfect for the depths of winter.

Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon.

Plate up this delicious one-pot of sausage, kale and gnocchi in just 20 minutes, with just five minutes prep. Midweek suppers never got so easy – or tasty!

Light, fluffy and fruity, these pancakes are an American classic. Serve them stacked high with syrup and extra fruit

We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe – here it is!

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt

Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too

Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling

This French bistro classic is easy to make at home and fabulous with creamy mash or crusty bread

Combine two favourites – bolognese and stuffed pasta shells – to make the ultimate pasta bake. Serve bubbling from the oven for true comfort food