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Caponata pasta in pan, garnished with basil and parmesan

Caponata pasta

A star rating of 4.6 out of 5.94 ratings

Whip up our easy vegetarian caponata pasta in just 20 minutes. It's simple to make and packs three of your five-a-day into one delicious meal

Easy caponata served in a bowl

Easy caponata stew

A star rating of 4.7 out of 5.18 ratings

Make this easy Sicilian veggie stew on busy weekends when you're short on time. It takes just 25 minutes from prep to plate and delivers three of your 5-a-day

A vegetarian caponata bake topped with sliced potatoes

Caponata bake

A star rating of 4.5 out of 5.8 ratings

This healthy, comforting veggie bake is topped with cheesy potato slices and packs in all 5 of your 5-a-day, along with calcium, vitamin C, iron and fibre

Caponata

Caponata

A star rating of 4.9 out of 5.15 ratings

A quintessentially Sicilian veggie dish of aubergines, tomatoes, raisins, capers and pine nuts - serve with toasted ciabatta

Seared steak with celery & pepper caponata

Seared steak with celery & pepper caponata

A star rating of 4.8 out of 5.19 ratings

Serve lean fillet steak with a rich, Italian-style pepper, olive and caper sauce and wilted spinach

Caponata with cheesy polenta on a plate

Caponata with cheesy polenta

A star rating of 4 out of 5.4 ratings

Make something different for dinner with vegetable-rich caponata and cheesy polenta. It's healthy, gluten-free, full of nutrients and sure to satisfy

Easy caponata

Easy caponata

A star rating of 5 out of 5.6 ratings

Caponata is a chunky aubergine sauce that is great for dipping bread sticks into or spreading on toast

Crispy squid with caponata

Crispy squid with caponata

A star rating of 5 out of 5.7 ratings

Squid is cheap, plentiful, quick to cook, and delicious with the classic Italian vegetable dish, caponata

Herby lamb fillet with caponata

Herby lamb fillet with caponata

A star rating of 4.4 out of 5.6 ratings

Tick off all 5 of your 5 a day with this super-healthy Sunday roast. To make it vegetarian, omit the lamb and add chickpeas to the caponata.

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