Cider & onion soup with cheese & apple toasts
Make Tom Kerridge's version of French onion soup. Use any cheese you have in the fridge for the toasts – a crumbly goat's cheese works well
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Make Tom Kerridge's version of French onion soup. Use any cheese you have in the fridge for the toasts – a crumbly goat's cheese works well
Tuck into a British classic for brunch or lunch – this version of cheese on toast is taken to the next level with stout, mustard and Worcestershire sauce
A hearty slice of cheese on toast ticks all the boxes when time is short – satisfying, quick to make and popular with everyone
Asparagus, peas and watercress blend beautifully in this vibrant green soup with ciabatta toasts - serve as a starter or a light lunch
Pair up an epic combination of tomato soup and a cheese toastie to make this flavour-packed meal in just 25 minutes. It makes a comforting supper or starter
The secret behind this soup is to cook the onions long and slow for a deep colour and rich flavour
This simple veggie lunch uses healthy seeded soda bread, a rich Danish blue cheese and fresh fruit for a salty-sweet combo, topped with crunchy walnuts
Roasting the onions gives the soup a rich caramelised flavour that really hits the spot on a chilly day
Serve a big bowl of our curried swede soup with cheese and mango chutney toasties for the ultimate comfort food dish. It's a great meal for the winter months
Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use
Use up any leftover cheese – blue, cheddar, red leicester... – in these melty baked sandwiches with soup
A satisfying low-fat soup that's packed with wholesome vegetables and filling chickpeas. Serve with slices of toasted cheese-topped baguette to dip in
Summery, delicious and ready in ten minutes
Slice up a baguette, toast, then use as a bruschetta base for beans and salty Greek cheese for a healthy bite
Punchy flavours and plenty of crunch - you won't even notice you're eating a superhealthy salad
Fresh, zingy, full of colour and flavour - this nectarine salad is just what you want to eat on a sunny day
A reinvented veggie cheese toastie, using sweet mango chutney, mozzarella, cheddar and garlic naan bread. A must-try lunch or dinner for cheese fans
Try a more elaborate alternative to cheese on toast with this recipe - it's quick, filling and delicious, and only has 5 ingredients
This classic, storecupboard white sauce is loaded with strong cheddar cheese – our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese
Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling
This crowd-pleasing recipe turns the ultimate afternoon tea favourite into delightful cupcakes
A quick and healthy vegetarian breakfast with a light cream cheese sauce
Try a festive twist on the classic cheese toastie by piling in leftover mincemeat. It makes a quick lunch over Christmas
Drizzle asparagus with nutty brown butter, top with toasted whole almonds and shavings of salty manchego for a springtime starter that's so simple to make
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
This twist on the classic croque-monsieur is much easier to prepare for a large crowd
You don't get much more comforting than a melty pasta bake with a crunchy topping. Serve with a crisp green salad
James Martin's rustic vegetable soup can be blended to give a smooth texture, both versions are complemented by crisp, cheese-topped bread
Swap your regular toast or sandwiches at lunch or breakfast time for these delicious eggy cheese crumpets. Enjoy with cherry tomatoes and sliced avocado
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