These savoury brunch beauties can be made ahead of time and warmed up when you're ready to serve. Top with lashings of butter

Marmite gives a deep savoury flavour to these tasty pinwheel cheddar cheese scones - perfect for afternoon tea or a simple snack

Delicious warm from the oven, these scones are good way to introduce wholemeal flour into your baking

You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests

A clever new idea for picnics - homemade freshly baked scones with onion pickle topping and grated cheddar

Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream

An easy, quick yeast-free pizza recipe to make with the kids - get them to choose their favourite toppings

Tasty pop-in-the-mouth nibbles to impress guests with before dinner

Fantastic straight from the oven or served the next day, split and toasted through

Try these dairy-free vegan scones that use nutritional yeast for a cheesy flavour, pepped up by mustard and smoked paprika. Serve with vegan onion chutney

Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. They're perfect as a snack, for teatime or for summer picnics

Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Serve with vegan cream and your favourite jam

This classic, storecupboard white sauce is loaded with strong cheddar cheese – our easy recipe is ready in 15 minutes. Use to make macaroni or cauliflower cheese

These are the business - light but with a nice crusty outside

Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling

This crowd-pleasing recipe turns the ultimate afternoon tea favourite into delightful cupcakes

Make sure you use a punchy mature cheese to shine through these savoury scones made with mustard and buttermilk

Afternoon tea just wouldn't be the same without warm scones straight from the oven

Savoury scones make a great meal with a bowl of soup, or a tasty addition to afternoon tea

Bake a batch of these easy lemonade scones to serve for afternoon tea. Pair them with plenty of clotted cream and jam – and a cup of tea, of course! – for a classic British treat

This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping

Learn the secret of making perfect scones every time, with Angela Nilsen's ultimate recipe

Serve up these savoury, nutty homemade scones with soft goat's cheese and fig jam for an easy picnic treat

Transform ratatouille into a bake with a layer of cheese sauce and you won't look back. It makes a great late summer dish and delivers three of your 5-a-day

Cater for guests intolerant to gluten with these easy scones. Add sultanas if you like and serve with oodles of jam and clotted cream

Soft, creamy goat's cheese or a deliciously strong blue cheese both work well in this easy veggie supper that's on the table in just 20 minutes

Throw a new spin on this comforting classic by blending into a smooth and creamy soup

Feeling a bit fuzzy or need some comfort? Mac 'n' cheese and lasagne are sure to do the trick – and here we've combined them for the ultimate indulgent dish

These savoury cheese scones, filled with thin slices of apple and chutney, make a delicious addition to an afternoon tea spread