James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney.

Get your dinner party off to a great start with a silky-smooth chicken liver parfait. Serve with toasted brioche and a sweet chutney for an indulgent starter

A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.

Impress dinner guests with homemade port and chicken liver pâté, which takes just 30 minutes to make. Enjoy as a starter with our rosemary crackers

Not just for stuffings and pâtés, pan-fried chicken livers make a good-value starter or light lunch

Making your own paté is an extra-special touch- this version is flavoured with wine, cream, garlic and sage

This delicious, unashamedly rich starter is the sort of dish that makes entertaining stress-free, as it can be made up to three days ahead

A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce

A hearty, warm salad that's good value and won't leave your tummy rumbling

If you love liver parfait, try Gordon Ramsay's step-by-step recipe to get a rich, silky smooth result

A delicious warm salad, full of smoky, garlicky flavours

If you're not a confident pastry-maker, you can use shop-bought pastry - you'll find it easier to handle and the result will still be delicious

The rich earthy taste of mushroom pâté powers through these delicious little Christmas stuffing treats

A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes

Choose chicken livers for a substantial meaty salad that's low in fat and full of nutrients

A modern take on the traditional devilled egg and an ideal Easter snack. Top with chicken crackling for an extra bit of crunch

Mary Cadogan's aromatic broth will warm you up on a winter's evening - it contains ginger, which is particularly good for colds.

Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad

Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. This curry is also healthy with two of your 5-a-day and a dose of vitamin C

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.

Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family

Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop of pesto for an extra layer of nutty flavours

Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day

A great one-pot rice dish that still tastes great a few days later – perfect for leftovers

Try swapping traditional seafood paella for a chicken and chorizo version – a hearty family supper for four

A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.

Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper – it takes just 20 minutes to make! Serve it with sticky rice and steamed greens

This classic chicken Parmesan recipe gets the Good Food makeover, resulting in a hearty yet healthy dish great for sharing with your mates

Try a modern take on stew and dumplings with Italian classic tomato alla arrabbiata and parmesan dumplings. Simple and oh so comforting, it's perfect for cold weather cooking

Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry