Flavoured with honey, hoisin sauce and Chinese five-spice, this one-pan chicken dish makes a cheap and easy midweek family meal

Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours

Slow cooking beef shin or brisket in Asian aromatic spices gives a melt-in-the-mouth main course that's delicious with steamed rice and crisp stir-fried vegetables

Cook a Chinese-inspired chicken noodle soup in just over half-an-hour for a hearty dinner. Using pickled ginger and leftover roast chicken makes it special

A low-fat family favourite with tender pork that's simple to make, a great mid-week meal

A twist on a favourite takeaway using chicken instead of duck, this dish is perfect for a Friday night in

This healthy, gluten-free lunch or dinner supplies a balance of carbs and protein, making it perfect for refuelling after exercise

A quick way to liven up salmon fillets, with stir-fried veg and the classic trio of garlic, chilli and ginger

A superquick family favourite - fab for barbeques

If you like Chinese crispy duck pancakes, you'll love this pork dish - serve with Asian greens and rice to soak up the rich plum sauce

A healthy Asian-inspired dish ideal for an easy dinner. Use the leftovers to make our cold chicken noodle salad for the next day.

Give chops an oriental kick with this easy, sticky marinade

Cook an exotic yet easy chicken noodle soup and liven it up with a spicy peanut sauce – ideal for busy weekdays. It's low-calorie, with two of your 5-a-day

Give a good ol' British fave an Asian edge with a few simple shakes of the right sauces

Don't reach for the takeaway menu, try this beef stir-fry recipe instead. It's just as tasty as your favourite Chinese and healthier too.

This mouth-watering pork belly dish with crispy crackling is great for entertaining and so easy to make. Serve with our four ingredient dipping sauce

Skip the duck and serve reader Anthea Hawdon's vegetarian pancakes with hoisin sauce, mushrooms and greens

Chinese style chicken wings with a delicious twist, made using just 5 ingredients. They make a tasty lunch or make a batch to share with friends

Make this beef stew when the nights draw in. With aubergine and Chinese spices, the flavours are warming and it's slow-cooked for deliciously tender meat

Cook an easy, healthy curry with just 15 minutes preparation. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal

A fast soup with an oriental twist that'll win over friends and family

Chicken thighs basted in lemon, ginger and soy sauce and roasted in the oven - perfect with a side of egg-fried rice or stir-fried noodles

Try this flavour-packed, low-fat fish dish, perfect as a mid-week meal. It's full of omega 3 and counts as 1 of your 5-a-day.

Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers

If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches

Use spring onions as a vegetable in their own right in this slow-cooked pork dish

Snack on these moreish sunflower and pumpkin nibbles, a healthier choice for a night in front of the television

Make the most of this turnip-like vegetable by stir-frying the green leaves and pickling the veg - serve with rich Asian-spiced meat

John Torode's whole crispy duck with maltose marinade makes for an impressive centrepiece. The cavity is stuffed with star anise, spring onion and ginger.

This Chinese-takeaway favourite is much tastier and healthier when made at home – and quicker, too