Comfort food classic, sausage and mash, is bulked out with green veg, parsnips and apple wedges for an easy and nutritious family meal

Mac 'n' cheese gets even more comforting. Add a layer of sausages and semi-dried tomatoes for an extra element

Give your roasties a little style and originality with rosemary, garlic and chipolatas

These mini sausages with honey mustard glaze work as a roast accompaniment, canapé or on a party buffet

Comforting sausage dish, perfect for picnics & lunchboxes

Update festive favourite trimming pigs-in-blankets by covering sausages in Italian bacon and herb

Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.

Update your pigs in blankets by swapping streaky bacon for pancetta - they can still be easily assembled the day before

Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love. It offers four of your five-a-day

Try your hand at homemade coleslaw with a twist, then serve with honey-glazed sausages atop wholemeal bread

Combine the best bits of a Christmas dinner in one moreish bite with these canapés. Ideal for a festive buffet

The North African breakfast of eggs in a spicy tomato sauce is made doubly delicious with a British twist of bacon, bangers, beans and a sprinkle of chilli

A simple, filling storecupboard chipolata stew that can be whipped up in minutes or slow cooked for hours

Rustle up this fantastic smoky bean breakfast with chorizo, chipolatas, eggs and mixed beans. It's perfect for a camping holiday or serving dinner to a crowd

Cook a complete Christmas dinner to enjoy yourself, including a stuffed chicken joint, rich sauces, roast veg and pigs in blankets. You'll also have leftovers for a Boxing Day sandwich

Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge

Children and adults will love these pork chipolatas in a sweet Asian sauce - delicious eaten warm or cold

Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.

Bring some bold flavours into this brunch for two with harissa, sumac and pistachios - swap for chipolatas or chorizo if you prefer

The traditional combination of pork bangers and flaky pastry will never get old - this version has a chutney filling

You can use your favourite type of sausages to make this family-friendly slow-cooker casserole. Serve it over pasta, in baked potatoes or with bread

Serve these irresistibly buttery pastry-wrapped chipolatas as a Christmas dinner side dish - they're perfect as party canapés too

This combines all the best ingredients of a traditional English breakfast in one frying pan, with no need to chop anything

A simple midweek supper of short pasta flavoured with chilli and garlic, served with pork chipolatas

Skewering chipolatas with rosemary not only infuses them with flavour but makes a stylish alternative to pigs in blankets

Sausage sandwiches with an American twist - load up hot dog buns with chipolatas, caramelised onions, roasted peppers and a creamy cheese sauce

This classic canapé gets a stylish upgrade with sweet cranberry sauce and fragrant ginger

Everybody loves this traditional Christmas side dish and we've got three tasty twists including black pudding, butternut squash and chestnuts – you choose!

A spin on the Italian classic using sausage meatballs, spaghetti and greens - on the table in half an hour

Make a healthier take on an English breakfast, with sausages, eggs, mushrooms, tomatoes and beans. Super tasty and it even serves up three of your 5-a-day