Grated courgette gives this cake a lovely moist texture - a great way to use up a glut from your garden

Not only are these chocolate squares a great way to use up a glut of courgettes, they're topped with rye crumbs and sea salt for a chocolate cake with a twist

Use up a garden glut in this sweet, spiced sponge loaf - the hidden veg keeps it moist and walnuts add crunch

Big on flavour but light on texture, this easy bake is just as good packed into a tin for a picnic or served with Greek yogurt for dessert

Turn a garden glut into something amazing with this delicious, moist cake and freeze one for later too

Forget the carrot cake, this light, moist courgette cake is packed with flavour and it goes perfectly with a cup of tea

Inspired by the allotment, this fragrant, modern bake makes the most of a late-summer courgette crop

This luscious cake is lemony and light, with an extra citrus kick from the lemon syrup drizzle

It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win

Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea

Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it's a teatime treat

Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day

Serve up this creamy quick dish for a last minute dinner party and impress veggie friends.

This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories

Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.

Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too

This simple almondy cake is a great way of using up pick-your-own raspberries

Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat

If there’s courgette phobia in your household, try these fresh, funky griddle cakes to help change some minds

A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta

Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought

Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives

This freezable soup is a delicious way to use up a glut of courgettes

An easy vegetarian one-pot risotto - simply stir in your seasonal veg, simmer and enjoy

Choose your favourite filling for this easy sponge cake – we've opted for lemon curd and whipped cream, but you could have jam. Perfect for afternoon tea.

Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream

Whip up a classic coffee cake with ease. You can freeze the sponges if you want to save time later on. Ideal for a bake sale, birthday party or coffee morning

An easy, vegetarian fritter you can have on the table in 25 minutes. Top with an egg with a runny yolk and a drizzle of our chilli dressing

Just one look at this chocolate and banana treat is enough to know it won't stay in the cake tin for long