With a rich, creamy vanilla custard and crunchy, caramelised topping, our crème brûlée makes the ultimate indulgent dessert. Follow our professional tips for mastering this classic French sweet

Combine the heady flavours of rhubarb and ginger to make a crème brûlée with a real flavour punch. It's a stunning dessert at the end of a special dinner

Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings

Seasonal berries and sweet pastry make a stunning dessert for a dinner party - blowtorch for a beautifully crisp cracked sugar topping

The secret to this healthier French pud is to make the custard very thick intially as unlike your normal recipe, it's not baked afterwards

Wow guests at the end of an Asian-inspired menu with this Vietnamese twist on a crème brûlée. Here, the cream is infused with fragrant lemongrass

Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?

Blackberries and custard like you never tasted them before - utterly irresistible

We combine a smooth and creamy classic French dessert with crisp golden pastry in these decadent caramel puds

A fresh, fruity and creamy dessert

Make Tom Kerridge's decadent honey and vanilla crème brûlée with just five ingredients. It's a special dessert to enjoy after a cosy dinner for two

Come in from the cold to a warming bowl of autumnal soup

Celebrate raspberry season with this take on crème brûlée. The sharp tang of this red fruit cuts through a rich custard base for the perfect summer dessert

Simple and super quick, this lovely salmon dish tastes as good as it looks

This cheap and simple chicken one-pot makes for a fuss-free dinner

This scrumptious make-ahead dessert combines two fabulous favourites into one - fruity cheesecake and crème brûlée. Double it up for a dinner party

A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect

A simple-but-special main course, it's meat-free and perfect for a Friday night

Spice up your midweek meal with this fragrant Mexican recipe

Make this cured salmon and prawn dish as a classy starter for a dinner party. It takes a few days of prep, but it’s well worth it for the flavour that you get

This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours

Churn up smooth homemade ice cream with hints of lemon zest and vanilla - great all year round!

This white fish is sustainable and cheaper than cod - serve it with fresh lemon dipping sauce and root veg

A perfect balance of lightness and indulgence - once you've mastered making caramel with our step by step guide this favourite is surprisingly easy to make

Divide a whole side of salmon into fillets, cover with a sticky citrus glaze, then bake for a festive dinner party crowd-pleaser

Tuck into these easy, speedy baked eggs with cannellini beans and mushrooms on busy weeknights when you need something healthy, budget-friendly and filling

Only three ingredients and a doddle to make, try serving in crisp pistachio cones so they look extra special

Prepare in advance for the perfect end to any meal

Inspired by a traditional Caribbean spiced drink, this comforting pud is the perfect dessert to bring to a festive dinner party

A zesty, gluten-free cake that uses crème fraîche instead of butter, from Mary Cadogan's blog