Crumpets
Make your own fluffy homemade crumpets for your next brunch. These golden brown buttery treats are well worth the effort and are delicious with melted cheese
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Make your own fluffy homemade crumpets for your next brunch. These golden brown buttery treats are well worth the effort and are delicious with melted cheese
Swap your regular toast or sandwiches at lunch or breakfast time for these delicious eggy cheese crumpets. Enjoy with cherry tomatoes and sliced avocado
Grow your own salsify between October and February and use it to make a delicious topping for crumpets. It makes a lovely breakfast or light lunch
Forget shop-bought crumpets, here's how to do them at home this weekend. Delicious served with a light topping of summer fruits, fresh ricotta and honey
Help younger children make these easy crumpet pizzas for lunch, or let older kids put them together themselves. Use whatever veg you have in the fridge for the toppings
This spin on cheese on toast is the ultimate comfort snack - melted cheddar flavoured with beer on traditional crumpets
Light, fluffy, fresh crumpets are perfect for a weekend brunch - top with sweet and salty burnt honey butter
A real brunch extravagance, this Full English crumpet sandwich has everything you want from a breakfast, including sausages, bacon, fried egg and baked beans
We've reinvented the classic crumpet for chocoholics. Follow our easy recipe and make the ultimate breakfast or sweet snack
Spruce up crumpets with a creamy crab, cucumber and dill topping. It's ready in 15 minutes, making it ideal for a Christmas starter or light lunch
Add a twist to a breakfast or teatime classic - toast Marmite, mozzarella and strong cheddar-topped crumpets and cut into strips, then dunk into a runny egg
There’s nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream
Make these tall Japanese pancakes and watch them bounce and jiggle. Something a little different for your next brunch or weekend breakfast treat
This gorgeous creamy tropical fruit curd is great to keep for afternoon tea or present in pretty jars as a gift
The sharpness of this pink fruit works wonderfully in a buttery curd - serve on warm scones, crumpets or in pastry tart cases
Sizzling bacon and melt-in-the-mouth tomatoes top off this quick and easy fry-up
This crispy pastry-topped pie is crammed full of vegetables so it contains all 5 of your recommended daily intake
Serve this pie for family or friends and it will go down a storm. Ricotta, feta, chard and preserved lemon are presented in a beautiful filo pastry parcel
Bake a pie for the ultimate comfort food. Our veggie version with leek and sweet potatoes won't disappoint – and using filo pastry cuts down the fat
The fillings for your sandwiches are baked into the bread here, making this an easy picnic option. To make it veggie, look for a vegetarian pesto
Easy, quick, low-fat, and tasty - what more could you want
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