These Portuguese-style golden tartlets are perfect to finish off a dinner party or as an afternoon treat with coffee

With buttery pastry and a creamy filling, it's no wonder this dish has become a classic

Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg

There's something so honest about a custard tart, simply topped with a grating of nutmeg

Bake your own custard tart with our next-level recipe. We’ve updated this classic dessert with a few extra touches, including a new way to make pastry with brown butter

The flavour of everyone's favourite boiled sweet in a delicious dessert. Forced rhubarb adds a pop of colour and sweetness to this tart. Check out our rhubarb guide for more handy rhubarb facts

Roll out a shortcrust pastry base and fill with wobbly custard, dotted with seasonal fruit

A classic Portuguese custard tart with buttery pastry and a hint of cinnamon and lemon in the filling. Who could resist these delicious tiny treats?

Crisp, sweet pastry with a creamy filling and a crunch of honeycomb, this luxurious tart is sure to bring some Christmas cheer and will get guests talking!

How can you improve a traditional egg custard tart? We've tried by spicing up the pastry with nutmeg and adding berries

Give the classic tart a fruity twist

This custard tart has a tropical twist with sunny Caribbean flavours. Bake it for your next dinner party and we guarantee your guests will go back for a second helping!

This indulgent looking tart is actually fairly angelic so even those on a diet can enjoy a slice or two

Adding banana to this custard tart gives a classic pudding a new edge

This stunning tart is the ideal finale to a winter dinner party

Bake our fabulous meringue tart that boasts the classic combination of rhubarb and custard. It makes a great dinner party centrepiece

Apples take centre-stage in this autumnal tart, while the custard adds a rich, creamy texture

Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard

There's nothing like a homemade fruit pudding with custard, and this easy-to-make tart is one of the best

Who doesn’t love a bakewell tart packed with raspberries and almonds? Serve the classic English dessert with a dollop of cream or warm custard

This recipe tastes even better with homegrown rhubarb

This savoury make-ahead tart has a delicious crumbly base – no one will realise it's shop-bought pastry! Fill with goat's cheese and beautiful spring veg including asparagus and fresh peas

A chocolate chip cookie and custard cream in one - super-simple and they'll keep in the biscuit tin for a fortnight

Add custard powder to blondie mix for an extra fudgy texture. Pair with rhubarb for a classic flavour combination, or try swirling in some jam or compote

You can make this indulgent chocolate tart up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day

Once you've cracked this technique for silky smooth vanilla custard, you'll never go back to tinned

A zingy lemon tart from Mr Ramsay. Gordon's version of the classic French Tarte au citron is well worth the effort

Save time by using ready-made pastry and custard powder for this easy Manchester tart – it still has all the lovely flavours of this classic northern dessert

If you find the classic mince pies a bit dry and crumbly, try these moist mouthfuls, with an indulgent dollop of creamy custard

Bake our easy jam tarts and they'll instantly become a family favourite – plus, you can make them in less than half-an-hour if you use ready-made pastry.