Thin slices of potato slow cooked in the oven with cream and garlic – the most decadent of side dishes

A rich and indulgent example of French cuisine for turning spuds into something more exciting

Try these deliciously creamy Dauphinoise potatoes, which make an excellent side dish for a roast dinner. We've added a few extras for added oomph

This indulgent gratin of squash with bay, thyme and nutmeg, plus a robust cheese sauce makes a great main or side dish

Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence - a showstopping side for a dinner party

Based on a traditional Swedish dish, this rich potato bakes works well with smoked salmon or gravadlax

This Dauphinoise makes an impressive addition to the Sunday lunch table. Pile in the cream, potatoes and thyme for a moreish, crispy delight

Potatoes gratin is a French bistro classic and this creamy version for two has mild aniseedy flavour from added fennel

Give a classic French gratin dauphinoise a great British twist. Use swede instead of potatoes and if you don't like anchovies, add bacon lardons

Indulgently creamy this dauphinoise dish makes a delicious alternative to roast potatoes

Crème fraîche, stock and semi-skimmed milk replace traditional ingredients to make this the healthiest Dauphinoise yet

Combine cream and beans for the perfect accompaniment to roast lamb. The oozy, garlicky sauce is hearty enough to rival a traditional potato Dauphinoise

Wow guests with an intensely flavoursome, peppered sirloin joint. Serve alongside our potatoes dauphinoise, enriched with tarragon, shallots and gruyère

Savour every mouthful of this rich, comforting pie with red wine gravy and potato topping

An utterly irresistable creamy potato side dish with very few ingredients but oozing with flavour, try our ultimate gratin daphinois

This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish

Impress family and friends with our Scandinavian-inspired gratin with salmon, beetroot, potatoes and dill; a comforting bake that's perfect for entertaining

Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night

A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake

This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Serve with a sprinkle of chives

The sweetness of the caramelised onions cuts through the rich creaminess of this dauphinoise-style bake

Rustle up a version of dauphinoise with seasonal vegetables baked with Gruyère and Parmesan cheese

Dauphinoise can be a bit rich, so make it lighter by mixing stock with cream. It's just as creamy and indulgent, but a little less heavy.

Love quiche? Try this dauphinoise-like bake that skips pastry in favour of new potatoes, bacon and a creamy cheese sauce

This hearty bake is slightly like dauphinoise, but bypasses the cream for a lighter finished product- Parmesan gives a crispy golden topping

This rich side dish is similar to potato dauphinoise - turnips and potatoes are layered up with double cream and garlic and baked

If you're after some substantial comfort food on a budget then this vegetarian bake is just the thing. Add lamb chops for the meat eaters

Bake layers of vegetables and Italian bacon with thyme, nutmeg and double cream for a rich, warming one-pot - the ultimate comfort food

Like French 'boulangère' potatoes, roasting your meat on top of your spuds means they soak up the flavoursome juices

Splash out on some rich game meat for two, then serve seared to your liking with a deep fruity sauce