It's almost impossible to overcook duck legs - so try this rich, slow-roasted dish

A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal

A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake

Make a minimalist version of cassoulet by slow-roasting duck legs with white beans and carrots. It's a dish that's big on flavour but with few ingredients

This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat

Cinnamon adds complexity to this slow-cooked pasta sauce, which goes perfectly with large tubular paccheri pasta, or ribbons of pappardelle

Substituting half your pasta for swede ribbons and the breast of the duck rather than the leg makes this a leaner, but equally delicious, ragu

This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining

We’ve taken the concept of beer can chicken here (where the can is used to sit it upright) and applied it to duck, but with the sweet flavour of cider

Slow cooked, melt-in-the-mouth meat that needs seven hours in the oven but little more than seven minutes work from the cook

Duck legs are stewed in a slow cooker with rich Moroccan spices until meltingly tender - serve over fluffy couscous or rice

Cook a leg of lamb in the slow cooker and be rewarded with tender meat that melts in the mouth. Enjoy with mashed potatoes and steamed veg

Buying ready-prepared duck confit makes this luxurious meal for two really simple. Try it served with mashed potatoes and watercress

A classic, hugely popular recipe from France - one you can make time and time again and it just gets better

This easy yet impressive recipe makes a stylish main course for a special occasion

Always wanted to know how to get your turkey breast succulent, and the leg meat falling off the bone? Dry-brining tenderises and adds lots of flavour

Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. A sticky Seville orange and marmalade glaze makes it even more festive

This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day

Use this in a cassoulet, or simply on its own, with sautéed potatoes and seasonal veg

Duck goes really well with Moroccan spicing and the sweet flavous of honey and fresh fruit as you'll discover with this vibrant tagine

Duck eggs make this sponge extra light and fluffy - cover in a rich buttercream for a showstopping Easter bake or stunning birthday cake

This hearty French classic combines meltingly tender meat with crispy skin, and can be made well in advance - perfect for dinner parties

Coq au vin is a delicious bistro regular, but this version made with duck has an even richer flavour

A classic recipe for honeyed Peking duck, serve with Chinese pancakes, spring onions and hoisin sauce for a mouthwatering main course

This slow-cooked duck salad makes a great centrepiece for entertaining – dinner party guests will love the range of textures and flavours

Treat yourself to Barney Desmazery's one-pan solo supper - with the extra bonus of next to no washing up

If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches

A delicious way to cook duck which is well worth the wait

Duck breast is perfect for entertaining - it's easy to cook, readily available, yet not something you eat every day

Add a special supper for two to your weeknight menu with this easy, flavourful seared duck with gingery mashed potato and sweet potato that delivers four of your 5-a-day