Elegant sponge squares that are petite and pretty as a picture - impress with light flavours and silky butter icing

Turn a simple traybake into magical mouthfuls with these fun and easy decoration ideas

A gooey prepare-ahead dessert that's perfect for entertaining - it's all a matter of timing...

Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast

These make a delicious change to steamed or boiled potatoes - they can be made ahead and finished on the stove top

Turn a classic cocktail into boozy little cakes with our stunning strawberry daiquiri fondant fancies. Take your afternoon tea to the next level

A fondant potatoes recipe for tender, golden spuds. Cooked with butter, stock and thyme, fondant potatoes are the perfect side to a roast

Bake our boozy, coffee-infused take on fondant fancies for a grown-up party. Check out our piña colada and strawberry daiquiri versions as well

It doesn't get much more indulgent than these classic melt-in-the-middle chocolate desserts, serve them at your next dinner party

Gooey chocolate puds are a restaurant classic and mastering this show-off dessert is a lot easier than you think

These indulgent puds are great to freeze so you'll always have something to whip out for unexpected guests

Wow dinner guests with our ultimate chocolate fondant. Its molten middle is the stuff of dessert dreams – and we've added in caramel and coffee flavours too

Edd Kimber talks through how to master piping and flood icing to create these cute cookies with a distinct decoration

This sumptuous side dish uses small new potatoes cooked until buttery-soft inside with crispy skins on the outside

BBC Good Food's show-stealing December 08 cover recipe - perfect if you fancy a change from the usual Christmas cake

The ultimate occasion cake, this beautiful indulgence will be the star of Easter or any other celebration

Chocolate soil is a big restaurant trend at the moment - serve alongside your melting-middle pud for serious wow factor

Even though these are cooked in cider,
all it adds is a sweet apple flavour that
kids will love, and all the alcohol is burnt
off during the cooking

Easily turn a classic fruitcake into cute personalised gifts or place markers for Christmas lunch with fondant icing and cocktail

Bake an impressive dinner party dessert with minimum fuss – these chocolate puddings, also known as chocolate fondant or lava cake, have a lovely gooey centre

With their molten, oozing centres, these puddings are guaranteed to impress.

Rich, dark chocolate and tart citrussy limes are a dreamy combination in this warm, gooey-centred chocolate dessert

Bake these easy vanilla cupcakes in just 35 minutes. Perfect for birthdays, picnics or whenever you fancy a sweet treat, they're sure to be a crowd-pleaser

A rescue recipe for when there's nothing in the fridge, or when you fancy something cheap, delicious and filling

Fancy a fish supper ready in under half an hour? Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew

Kids will love rolling out fondant icing and using a cookie cutter and icing pen to decorate these spooky yet cute cupcakes for Halloween

Make this great base for vegan pancakes: use your favourite plant-based milk, and add vegan choc chips, blueberries, or anything else you fancy

Get the kids in the kitchen to help bake the biscuits for an edible Advent calendar. We've shaped ours to make bunting, snowflake and baubles

Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece - an 'eggstra' special treat for afternoon tea or dessert

Get the kids helping out in the kitchen to decorate these sweet Easter cupcakes. Choose from bunnies, chicks and sheep – they're all equally delicious