Love pizza? This fondue dip is for you, with tomato, melted cheese and pepperoni. It's great sharing food for a party. Enjoy with garlic bread or breadsticks

Feed a crowd on Bonfire night or Halloween by roasting a whole pumpkin or squash and filling with a bubbling three cheese fondue

Revisit an 80s dinner party classic — the meat fondue. The assembly job can be done before your guests arrive. Make some sauces yourself and buy the rest

If you love dunking into a gooey baked brie or camembert, this cheeseboard-inspired dip is for you

Make an easy, decadent dessert of chocolate fondue spiked with alcohol. Ideal for Valentine's Day. Buy strawberries, marshmallows and shortbread for dipping

This versatile recipe can be altered to transform your leftover cheese into a help-yourself starter - perfect served with crusty bread

There's no getting away from it, toasted marshmallows are a messy business - but they're all the better for it!

It counts as 2 of your 5-a-day and is superhealthy, so what are you waiting for? Get dipping!

This easy, indulgent cheddar and gruyère fondue has a splash of white wine and kirsch for a super simple treat to share with friends

Divine white chocolate fondue in which to dip summer fruits

Using mild cheese means everyone in the family can enjoy this classic starter

If you love fondues but don't want the full-on experience, combine roast vegetables with a rich kirsch and cheese sauce for a tempting taste of après-ski

Drawing from the apres-ski classic tartiflette, this indulgent pie transforms into a cheesy fondue with creamy sliced potatoes and crisp puff pastry

Baked camembert just got a whole lot better – try home baking a decorative ring and tear off chunks to dunk like fondue

Michelin-starred chef Jason Atherton deconstructs the Great British breakfast and makes a light, playful plate

Light, fluffy marshmallows which pack a real plum punch - cut into chunky cubes and dust with icing sugar, or dip in a chocolate fondue

James Martin's after-dinner cheeseboard is all the more special with homemade walnut bread

An instant gourmet cheese dip – ridiculously simple and ready in just 20 minutes. Leave out the herbs if you like, it'll still taste great

Enjoy these pink pepper pickled shallots with hard cheeses like cheddar, comté or gruyère, or served alongside a fondue. They make an ideal festive gift