Poach the guinea fowl before you roast it to keep the bird nice and juicy. Add the artichokes to the roasting tin, too, and they'll soak up the lovely juices

This is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselves

A delicious alternative to roast chicken that's just the right size for two. Use any seasonal root veg you like

If you're looking for a special Sunday roast, this guinea fowl brined in beer and chilli with a red pepper and tomato sauce is sure to be the centrepiece of any family meal

This festive game bird makes an ideal Christmas dinner for two. The portions are generous so you'll have leftovers to enjoy

This game bird is the perfect size for two – enjoy with a Puy lentil ragout and a tarragon and parsley cream sauce

Roast a guinea fowl crown, then use the leg for Tom Kerridge's take on a shepherd's pie.You could eat both together, or freeze one of the dishes to enjoy later

This game bird is a lot like chicken, so can be cooked in the same way - give it a whirl in this fragrant Moroccan-spiced casserole

A flavoursome recipe with an increasingly popular bird and delicious roasted veggies

Use chicken if you prefer in this rustic autumnal roast with homemade gravy

See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish

This classic French dish makes a lovely meal for two, with enough for lunch the next day

Make a roast with a difference with this tandoori roast guinea fowl. Delicious served with flatbreads and raita, enjoy any leftovers wrapped in a naan bread

A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken

A light and healthy supper that's a great variation on the chicken theme. Works well as a starter or a main – just serve with sweet chilli sauce.

Use up your ripe bananas in our vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter

This authentic creamy dessert will add a taste of New York to any dining table. Our American-style baked cheesecake recipe makes an easy family dessert.

The key to making the perfect quiche is simplicity, as you can see with this delicious recipe

Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too

A great, low fat flavour combination

Make your own Indian flatbreads at home and you'll never go back to buying them. Delicious eaten warm, these naans are ideal served with your favourite curry

Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.

A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal

Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.

This sumptuous, step-by-step recipe for slow-cooked stew from Gordon Ramsay makes a great winter supper

Succulent, cider-roasted turkey, with tender glazed apples and pear makes the ultimate centrepiece for your Christmas table

There's no tedious stirring with this one - just stick it in the oven until creamy and delicious

Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki

Turkey isn't just for Christmas you know! The kids will love these, and for the grown ups, they're low fat, too

Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Great for casual entertaining