Not one for risotto purists – this simple recipe has just a few ingredients and the stock is added all in one go.

A satisfying veggie supper that gives a basic risotto recipe an autumnal twist

A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. An ideal midweek supper

Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy

This butternut squash, pea and sweetcorn risotto is a vegetarian one-pot that kids will love - a great way to get in 3 of their 5 a day

Enjoy a comforting bowl of risotto with tomato and mascarpone. It's perfect for a Valentine's menu, or a special midweek meal

There's no tedious stirring with this one - just stick it in the oven until creamy and delicious

Angela Nilsen works her magic on this favourite Italian rice dish, making it low-fat and nourishing

Cook this simple storecupboard risotto in the oven while you get on with something else – the result is still wonderfully creamy

Learn to make this creamy, comforting risotto with our easy, step-by-step recipe – great for using up leftover chicken

Barney guides you through a step-by-step guide to making a mushroom risotto - you might even find it relaxing!

Using simple storecupboard and freezer ingredients, this pea and chorizo risotto makes an easy midweek meal. Garnish with crisped chorizo and grated parmesan

An easy vegetarian one-pot risotto - simply stir in your seasonal veg, simmer and enjoy

Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat

A one-pan family favourite of Italian rice that's quick to prepare and low in calories, too

These easy healthy pancakes get their fluffy texture from whipped egg whites. Stack them high with fresh berries and a spoonful of low-fat yogurt

Using a mixture of quinoa and rice gives a light texture and lovely nutty flavour to this dish

Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesan

This melt-in-the-mouth vegetarian dish served with pine nuts and fried courgettes is everything a traditional Italian risotto should be

This new way with risotto makes an easy supper for two. For a non-veggie option, just add a few cooked, peeled prawns

Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two

A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner

This prawn and fennel risotto gets a little extra kick from lemon zest and and rocket - perfect for a dinner party

Like a big warm hug in a bowl, this comforting risotto is perfect on a wet and windy night

A truly easy weeknight dinner, this rice dish is like a simple paella or jambalaya - add broad beans or sweetcorn for extra colour

This vivid risotto is simply baked in the oven, so there's no need to spend lots of time at the stove stirring

Roasted squash gives this vegetarian supper for two a deep autumnal flavour

Elevate a standard risotto to something out-of-this-world with a few tweaks. It’s great for using up leftover roast chicken. Finish with drops of truffle oil

Our vibrant green spinach risotto with crispy strips of prosciutto makes an indulgent dinner for two. It's fresh and full of spring flavours

Sneak more veg into kids' diets with this easy, tasty rice dish - mash the sweet butternut squash if your little one doesn't like bits