Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.

Transform toad-in-the-hole with melting mustardy cheddar and broccoli. Serve with steamed greens and this delicious homemade gravy

BBC Good Food magazine food editor Barney adapts this classic sausage recipe to cook with his daughter Maisie

Wrap fat sausages in streaky bacon for a posh version of a British classic - perfect comfort food for the whole family

Use vegetarian sausages to make this moreish veggie toad-in-the-hole that's great for the whole family. Serve with vegetable side dishes and veggie gravy

This family favourite marries meaty sausages with robust herbs and traditional, comforting Yorkshire pudding

A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!

When it comes to comfort food, you can't get much better than bangers encased in Yorkshire pudding with a sweet, rich gravy

Perfect for a cold autumnal evening, this combination of sausage and Yorkshire pudding in a pretty coiled design is sure to be a family hit

This square Christmas cake is cut into two loaf-shaped cakes, so you can give one to a friend

Sausages don't come much better than in toad-in-the-hole. In this easy version, they're served with gherkins and pickled onions for the ultimate comfort food

An indulgent favourite comes bursting to life in this luxurious recipe - everyone loves a good toad in the hole

Make someone special a brunch to remember. Use a cutter of your choice to create a specially-shaped sandwich

A low-fat version of a warming, comforting classic

Try this twist on traditional toad-in-the-hole - sure to become a firm family favourite

Who says fillings have to be on the inside? An old favourite is given a modern twist in this egg and bacon sandwich as the egg is served within the bread

This is the perfect decoration for your Christmas fruitcake if you're unsure of your piping skills - this pretty and easy icing is sure to impress

Perfect for kids on the go - and healthy too. You make these toads in handy individual portions

With comfort food, there's little that beats Yorkshire pudding baked with pork - try bacon, carrots, beetroot and parsnip instead of sausage

Everyone loves toad in the hole, so delight the whole family with this recipe

This hearty twist on toad-in-the-hole will please vegetarians and meat-eaters alike - serve with onion gravy for the ultimate comfort food

Enriched with nuts and infused with spices and rosewater, this chilled milk drink is traditionally served during Holi, India’s festival of colour

Combine the holy trinity of chocolate, coffee and hazelnut for a blissfully indulgent cake. It makes the perfect centrepiece dessert at a family dinner

Cook rice the Persian way. The holy grail of Persian cuisine and the centre of every meal, the rice is steamed to achieve elegant, separated grains

Enjoy the little sausages in this recipe on cocktail sticks, or serve them in mini Yorkshire puddings for Christmas canapés and other special occasions

Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

Use up your ripe bananas in our vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter

Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. This curry is also healthy with two of your 5-a-day and a dose of vitamin C

Bake these 4-ingredient flapjacks – they're easy to make and ready in half an hour. Add chocolate drops, desiccated coconut or sultanas, if you like