Try a twist on a hot dog with our two-cheese, honey-and-mustard topping. They're perfect for Bonfire Night or family nights in when you fancy something fast

Take the humble hot dog to another level by using steak, complemented by melted cheese, fried green peppers and crispy onions. Easy to make and so good

Reinvent the hot dog with a tasty Korean twist. In place of onions and ketchup, try kimchi and spicy mayonnaise topped with carrot and sesame seeds

Love a hot dog? Take yours to the next level with blue cheese, mayo, celery and buffalo hot sauce. Great for Bonfire Night, or a movie night in

Enjoy this sweet-and-sticky take on a hot dog, topped with caramelised onions cooked in cider. They're simple to make and definitely delicious

Jazz up a humble hot dog with punchy chimichurri sauce. It’s perfect fuss-free food for a family movie night on the sofa, or even dinner in the garden

Try this vegetarian take on hot dogs with an Asian-style twist. Tempura veg adds texture and taste, contrasting with unctuous chilli jam and mayo

Cut croissant dough into strips and roll around chipolatas for these spooky bandaged mummies. Serve with your favourite dip.

Hot dogs for the perfect holiday supper

Treat yourself to a homemade TV dinner of sticky sausages topped with fried onions

Wow the guests at your barbecue with this recipe for decidedly spicy Cumberland hot dogs

Try a Japanese take on the hot dog with a filling of delicate crabmeat, soft avocado, spicy wasabi and nori. The mayo can be as hot as you like

Bonfire night wouldn’t be complete without bangers - here, sausages and
onion roast together in the oven

Grill some sausages brushed with hoisin sauce, then top with cucumber and spring onion for a different take on a classic hot dog

Try this exotic twist on the hot dog with king prawns, black beans, mango and hot jalapeño mayonnaise. A fun, summery take on a family favourite

Follow master baker Paul Hollywood's ultimate step-by-step guide to creating perfectly decorated fruit buns

Get the kids in the kitchen to help use up leftover cooked chicken in this hearty pie topped with slices of potato

Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like

Only five ingredients are needed for these low calorie, spicy hot dogs made from pork sausages and caramelised onion

Love chicken wings either on their own or as part of a big barbecue? The sticky maple and butter glaze on these wings adds extra succulence

What says Easter better than hot cross buns? Try this vegan version, using dairy-free spread and almond milk. Cinnamon, mixed spice, sultanas and citrus bring all the traditional flavours

Fill hot dog buns with sausage meat, beans and a spicy tomato sauce for an American-inspired supper

Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls

Enjoy baking sourdough bread? Then you have to give these hot cross buns a go. They take more effort, but the result is some of the best buns you’ll ever taste

Make the most of the long Easter weekend and fill the house with the smell of spiced buns baking

Combine three street-food favourites into one awesome hot dog. You could use shop-bought pulled pork, or go the whole hog and make it yourself

Use up leftover chocolate from Easter eggs to make an indulgent hot chocolate. Top with squirty cream and marshmallows for a truly decadent drink

Hosting a party? Try this slow-cooker hot chocolate for an easy way to serve a crowd. You could also add your favourite liqueur to each mug

This fabulous Christmas cake can be made and decorated in four very different ways. Just choose your
favourite

Spice rubs are the secret to mouth-watering barbecued meat, giving these sweet and sticky chicken wings extra crispy skin