Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. Serve with naan bread and basmati rice for an Indian feast

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

Rustle up a Japanese feast and try this succulent pork loin, coated, fried and drizzled with our easiest ever Tonkatsu sauce. Save leftovers to make katsudon

Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes

Enjoy these pork medallions with a creamy mushroom and madeira sauce. Serve with mashed potato and wilted greens for an easy midweek meal

Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. It takes just 30 minutes to make, so is great for busy evenings

The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result

Try this simple one-pot take on the traditional Brazilian Feijoada, using pork shoulder - throw in leftover chorizo, ham or bacon

Serve our speedy pork souvlaki skewers when you’re in need of a quick and easy midweek meal. Serve with flatbreads and yogurt and chilli sauces on the side

Cosy up on cold nights with our comforting slow cooker pork casserole. Chopped apples would make a great addition – add them in the final hour of cooking

This superhealthy pork one-pot is a midweek miracle. Serve with rice or noodles for an everyday favourite

Make the most of leftover roast turkey with this creamy fricassee. It's delicious served with potatoes or pasta, and ideal for using up turkey from Christmas dinner

Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress

This budget-friendly French-Canadian speciality, known as tourtière, is traditionally served at Christmas, but with salad it makes a perfect spring supper

Nothing tastes better than tender pork belly with sticky barbecue sauce. Grill it for a perfect finish, then pile into buns and serve with coleslaw and fries

A Spanish-influenced stew with slow-cooked belly pork, a cheap cut with great flavour and soft texture

The classic combination of pork and pineapple lives on in this slightly retro and irresistible sweet and sour one-pan dish

Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat

Use up leftover Christmas cranberry sauce in this quick pork braise, lovely with a dollop of mash

This healthy noodle dish is deliciously low-fat with a great mix of Asian flavours- the perfect midweek supper

Use up leftover bread to make a crumb coating for our tasty Lyonnaise-style pork chops. Serve with a salad and sautéed potatoes

Liven up leftover pork by combining with bulgur wheat, curry powder, cumin seeds and spring onions to make a salad that is healthy yet packed full of flavour

This winter warmer is quick, delicious and packed with healthy ingredients - all it needs is a dollop of mash

Serve up dinner for two with these easy pork chops, mustardy butter beans and spinach. It makes a great midweek meal and delivers three of your 5-a-day

Slow-cooked aubergines become deliciously soft and absorb all the flavour of this fragrant Asian stew

Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart

A meaty and vibrant soup that's great for using up festive ham leftovers or as a comforting storecupboard soup

Ideal for weekend entertaining, this no-fuss roast will satisfy friends and make lovely leftovers too

Our budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. This easy midweek meal takes just ten minutes to prepare

Still a relatively cheap cut, pork belly yields beautiful soft flesh and crisp crackling when slow-roasted.