Gregg Wallace fell in love with Michel Roux Snr's lemon tart at first bite. This is his version of the classic recipe

Enjoy an incredible half-fat version of this classic dessert, which tastes every bit as good as the original

A no-fuss open puff pastry pie that makes a great vegetarian main course or quick lunchtime treat

A zingy lemon tart from Mr Ramsay. Gordon's version of the classic French Tarte au citron is well worth the effort

A twist on the classic cherry bakewell, these mini citrus-flavoured pies are an elegant dessert choice

Serve this vibrant lemon curd and passion fruit tart as an easy dessert or sweet treat. Its tropical flavours make it perfect for summer

It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

The most stunning summer dessert ever; raspberry, lemon and frangipane tart

Transform a classic rice pudding into a modern tart with crisp pastry and zesty lemon. It's a lovely dessert to end any dinner menu

Impress your guests with an easy, delicious baked lemon tart. The magical sherbet flavour of lemon verbena leaves will take this classic dessert to new heights

Round off an idyllic afternoon with friends by presenting this stunning, make-ahead dessert

A decadent summer dessert for a crowd that can largely be made ahead

Need a simple, zingy dessert you can make with minimal fuss? Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients

Try baking a vegan version of lemon cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives

These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop

Transform a sheet of shop-bought pastry into this stunning tart, piled with beautiful spring vegetables including radishes, baby carrots, peas and asparagus

There’s nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream

A sophisticated vegetarian option for dinner guests

A richly flavoured creamy, lemony pudding with goat's cheese - yes, goat's cheese!

You can't go wrong with a classic lemon meringue pie, and this easy recipe is particularly good

A classic British cake from the Bake Off judge, Paul Hollywood's lemon drizzle is a simple traybake, made extra special with feather icing

You can make this indulgent chocolate tart up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day

Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard

An easy vegetarian one-pot risotto - simply stir in your seasonal veg, simmer and enjoy

Decorate this simple elderflower and lemon cake with edible flowers for a showstopping celebration dessert. It's perfect for a wedding or birthday

A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert

Inspired by a risotto from London restaurant Ooze, smoked salmon may sound expensive for a midweek meal, but is no more costly than cooking with red meat

Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane

Bake our easy jam tarts and they'll instantly become a family favourite – plus, you can make them in less than half-an-hour if you use ready-made pastry.

This zesty teatime shortbread from BBC Good Food reader Jo Foster has a beautiful crumbly texture, plus zingy lemon and warming ginger flavour