A nostalgic thrifty dish that's rich and nutritious - serve the gravy drizzled over fluffy mashed potato

James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney.

Give yourself a boost with this iron-rich hearty autumn supper

Get your dinner party off to a great start with a silky-smooth chicken liver parfait. Serve with toasted brioche and a sweet chutney for an indulgent starter

A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.

A little parfait makes Christmas complete, try making your own with Barney's festive recipe

Impress dinner guests with homemade port and chicken liver pâté, which takes just 30 minutes to make. Enjoy as a starter with our rosemary crackers

A classic British dish that makes the most of hearty, often-overlooked offal. Top your creamy mash with slices of melt-in-the-mouth liver and herb butter

Making your own paté is an extra-special touch- this version is flavoured with wine, cream, garlic and sage

Dress up cheap chicken livers in this gorgeous salad for an impressive looking dish that's ready in 25 minutes

Not just for stuffings and pâtés, pan-fried chicken livers make a good-value starter or light lunch

Try this posh version of liver and bacon, flavoured with Marsala and sage - use any leftover relish with cheese and cold meats

Slow cook lamb mince with liver to pack this family favourite with flavour - chop the vegetables in a processor to save time

This delicious, unashamedly rich starter is the sort of dish that makes entertaining stress-free, as it can be made up to three days ahead

A thrifty, speedy supper for two – allow time for the Spanish sausage to add its paprika flavour to the creamy garlic and sherry sauce

If you love liver parfait, try Gordon Ramsay's step-by-step recipe to get a rich, silky smooth result

A hearty, warm salad that's good value and won't leave your tummy rumbling

This rich and silky smooth pâté is topped with a layer of Sauternes jelly - swap chicken livers for duck, if you prefer

Team the rustic, earthy flavour of wild mushrooms with rich pork liver, covered in a cream and sage sauce

If you're not a confident pastry-maker, you can use shop-bought pastry - you'll find it easier to handle and the result will still be delicious

The rich earthy taste of mushroom pâté powers through these delicious little Christmas stuffing treats

A delicious warm salad, full of smoky, garlicky flavours

Think you don't like liver? Try it with a colourful medley of veg to make a supper dish bursting with flavour and nutrients

Think you don't like liver? This tasty, pan-fried version with herbs, mushrooms and bacon on toast may convert you

These individual portions of butter-topped paté can be frozen ahead for a dinner party with friends

Choose chicken livers for a substantial meaty salad that's low in fat and full of nutrients

A modern take on the traditional devilled egg and an ideal Easter snack. Top with chicken crackling for an extra bit of crunch

This smooth duck liver parfait with a hint of Grand Marnier and Morello cherry jam can be made ahead, ready for a dinner party. Serve on toast as a starter or canapé

Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes

This classic recipe stays as true to the Italian way as possible - no garlic, white wine instead of red and a little milk splashed in at the end. A great source of iron and folate