Serve alongside an overflowing bowl of summer berries and you'll have the perfect summer pud

These beautiful shell-shaped light sponge cakes are ideal with a cup of tea, or serve with creamy desserts

The jalapeños in this American-inspired dish from Good Food reader Pippa Greve give the spinach a lovely warmth

These vibrant little green tea cakes are sweet but with a satisfying underlying bitterness. Best served hot from the oven with a good cup of coffee

Creamy panna cotta, plump British blackberries and warm honey madeleines make a special dessert with very little effort

Try this tart as a veggie course at Christmas or other celebration. With cheesy pastry and a cheese and spinach filling, it's sure to be a crowdpleaser

The brown butter gives a rich, nutty flavour to these delicate French madeleines, and a pinch of sea salt cuts through the sweetness of the sponge

Best enjoyed fresh from the oven, these delicate madeleines dipped in dark chocolate and dusted with blood orange powder make a delectable dessert

Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze

Get into the Christmas spirit with these lovely cranberry and orange madeleines. They're delicious served warm straight from the oven with crème fraîche

Give the classic French dessert a modern twist with these pretty mini mocha madeleines. These easy cakes are the perfect treat for afternoon tea

Sweet wine cream is sublime with fresh summer fruits, a simple finish for any garden party