A dark, sticky and lightly spiced cake that merges Jamaican ginger cake with sticky toffee pudding and malt loaf

Don’t be deceived by how easy this is to make – the result is a rich, dense cake with a malted coating. Eat it warm as a pudding or serve it with afternoon tea

There's something very satisfying about a cup of tea with a slice of buttered malt loaf - this simple, good-for-you version makes two and improves on keeping

A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

Top up on essential fatty acids, calcium and iron with this healthy and delicious bread

Enjoy a classic, fruity cake, packed full of plump tea-infused sultanas and raisins. Slice it into thick wedges and spread with salted butter for a satisfying treat

Chocolate and cake are two of our favourite things, so what's not to love about this indulgent cake?

This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory

Top chewy malt loaf with fruit and honey for a healthier snack that counts as two of your five-a-day

A classic English sponge cake, delicately flavoured with lemon and almond - perfect for afternoon tea.

If you like Jaffa Cakes, you’ll love the moist, fruity cake. It will keep for a week, but it’s unlikely to last that long

This easy coconut cake will give you a taste of the tropical. Bake with a handful of storecupboard ingredients and enjoy with a cuppa

Once you've mastered this basic loaf, the bread-making world's your oyster

This sophisticated dish makes an elegant dinner party starter, balancing the sweetness of the apple and malt loaf with a tangy vinaigrette

This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!

Try this simple step-by-step brown bread recipe to make a seeded loaf or try one of three gorgeous variations

Use up a garden glut in this sweet, spiced sponge loaf - the hidden veg keeps it moist and walnuts add crunch

This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts

Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter

Bake a loaf of this easy Northern Irish-style malted bread. It has a deliciously chewy texture and is best served with plenty of butter and jam

Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more

This hearty, wholesome bread is rich in flavour and packed with seeds - try pumpkin, sunflower, poppy or linseeds

Kids can help make this simple springtime treat – delicious with extra lemon curd and yogurt as a pud, or serve with a cuppa

Paul Hollywood shares his banana bread recipe - this delicious bake is dotted with chocolate and nuts

This layered drip cake is smothered in cream cheese icing and drizzled with a dark chocolate ganache – a stunning centrepiece for a big occasion

Turn a loaf cake into a celebratory dessert with a bit of fresh cream and some strawberries. All the flavours of a traditional Victoria sponge are combined in this easy showstopper

A rustic fruit crumble cake with raisins and spice and a crunchy nutty topping - a spin on a classic

This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla

Lovers of ginger cake and carrot cake should enjoy this one. It mellows and improves over a couple of days

A tasty cake with no added fat or sugar - try it to believe it. Plus it's easily made gluten-free