No-churn ice cream
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
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Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
Balance out the tang of blackcurrants with the sweetness of condensed milk and double cream in this no-churn ice cream. It makes a creamy, fruity pudding
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
Is Angela Nilsen's vanilla ice cream the smoothest, creamiest homemade ice cream in history?
Indulge in homemade chocolate ice cream as the dessert course on a vegan menu. It's dairy free, egg free and gluten free, but still tastes delicious
Make your own no-churn ice cream with a recipe from the award-winning Our Cow Molly. You only need eggs, sugar and double cream for this cooling summer treat
A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day
Indulge in our dairy-free and egg-free vanilla ice cream, the perfect dessert for summer as part of a vegan menu. Serve on its own or try with fresh berries
What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas
This tangy ice cream is perfect for your ice cream maker but just as easy by hand
Everyone will be impressed by this smooth and creamy classic ice cream
Learn how to make your own honeycomb ice cream. If you don't have an ice cream maker, see the tip below for an alternative method
No one will guess that this easy, rich and creamy no-cook, make-ahead cheesecake uses only 4 ingredients - ideal for a dinner party
A quick and easy way to make fruity and refreshing ice cream for hot summer days
This spectacular Christmas showstopper is covered in crunchy Maltesers and makes for an enticing alternative pudding to end your festive feast
Churn up smooth homemade ice cream with hints of lemon zest and vanilla - great all year round!
Indulge in this twist on the Scottish dessert, cranachan, made here into ice cream, with oats, honey, whisky and raspberries. The oats add a lovely texture
Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus
Use sweet strawberries whilst they’re in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer desserts
Try buttermilk ice cream instead of vanilla — it has the same richness but is balanced by a nice acidity. Garnish with crispy caramelised breadcrumbs
Churning your own frozen dessert is a little effort, but great for using up seasonal fruit
Get a taste of summer with strawberry jelly made with rosé wine and served with elderflower ice cream. It takes a little effort but it's a divine dessert
All the flavours of a gorgeous mug of malty
cocoa, combined into a delicious ice cream
Stack up our best ever chocolate sponges and smother in an Oreo biscuit icing to make this towering celebration cake
The blueberries in this recipe will burst in your mouth as you bite into your slice. The cake is delicious with a cup of tea, or served as an impressive dessert
Make our iced buns for an afternoon tea party or bake sale. Learn how to pipe cream and shape dough using our step-by-step guide to make these extra special
Only three ingredients and a doddle to make, try serving in crisp pistachio cones so they look extra special
Bake peanut butter cookies and blitz frozen bananas with cream and vanilla to make this impressive speedy dessert. Kids will think they've hit the jackpot
Try this moist and gooey stem ginger cake
Elegant Jaffa-flavoured tarts that the whole family will want to indulge in