Enjoy our version of the classic noodle dish with spring onions, egg, beansprouts and peanuts. Add chilli to suit your taste and serve with lime wedges

Take the classic pad Thai to new levels, adding king prawns and tofu, pickled turnip and tamarind paste - a dish for two that's packed with flavour

Vegans will love this pad Thai that you can make on Boxing Day to use up leftover Brussels sprouts. You could also cook the dish using fresh sprouts

This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it's on the table in under 15 minutes

Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for - and very authentic tasting

Want to make the most of your leftover roast chicken? All you need is a pad Thai sauce and oodles of noodles to transform your chicken into something exciting

Toss plump prawns and beansprouts with rice noodles in this authentic, yet quick and easy version of a takeaway favourite

A delicious one-pan dinner - who needs takeaways?

An easy, plant-based alternative to the classic pad Thai, this version combines tofu and asparagus with crispy beansprouts, onions, rice noodles and a zingy sauce. Serve with peanuts, coriander and lime wedges.

This udon noodle stir fry has a peanut and tamarind sauce - it's on the table in just 20 minutes

Make this easy prawn stir-fry for a speedy midweek meal. Our pad Thai recipe uses simple ingredients such as prawns, rice noodles and beansprouts, but you could also add chicken or tofu.

Try this creamy one-pan Thai green salmon when you're next entertaining. The fresh flavours are enhanced with the sweet roasted shallots and potatoes

Make a light, fresh version of the classic Thai noodle dish. Who needs takeaways?

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.

Don't call the local takeaway – impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make

Learn how to make an authentic-tasting Thai chicken curry with this easy step-by-step recipe

Try our easy Thai prawn curry on a busy weeknight. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste

Serve with Thai jasmine rice for a flavour-packed low-fat meal

Make the most of autumn's harvest with this warming, seasonal soup

A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics

Our easy veggie version of a classic Thai curry is ready in under an hour and contains 3 of your 5-a-day

This quick, low calorie supper is perfect for a busy weeknight. Cook your rice in advance to get ahead - run it under cold water to chill quickly, then freeze in a food bag for up to one month

Similar to pad Thai but with better-for-you brown rice, this Asian shellfish pot with egg, coriander and peas is filling and fresh

Try this curry with a touch of Thai flavours, ready in 30 minutes

An ideal recipe for getting your Thai tastebuds into practice

Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite

Try an authentic version of this classic Thai snack food. You can swap the prawns for thin strips of chicken if you like

An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal

A fuss-free family meal that will you'll want to make again and again, with a lovely coconut taste