Prepare your own version of one of Tuscany’s most famous dishes, panzanella. It's a good way to use up leftovers, as it's made with stale bread – simply toss with ripe tomatoes and an olive oil dressing

With just 20 minutes preparation and no cooking time you'll be able to whip up this colourful avocado and bread salad in no time

Toast cubes of leftover bread for an extra-crunchy panzanella – an Italian salad that's packed with flavour. It makes a great side dish or lunch

Combine nectarines, prosciutto, ricotta, spinach, sourdough and herbs to make this simple summer salad. Charring the nectarines adds depth of flavour

Pair this salad with barbecued chicken as part of a summer menu. Made with peaches, mozzarella and a lemon and caper dressing, it's also great on its own

This elegant seafood supper of succulent white fish with a tomato, caper and crispy crouton salad makes an attractive dinner party main

Bavette with sharp, sweet roasted lemons and crisp, spiced pitta bread makes a hearty meal that will satisfy even salad-phobics

Make a meal of this Italian classic with the addition of pan-fried halloumi and ready-roasted peppers for a 20-minute light lunch or supper

Give the classic Italian tomato and stale bread salad a seasonal twist with hazelnuts, cranberries, squash and apple

This refreshing salad is a new take on an Italian classic, with a touch of sweetness - pair it with pork belly for a summer roast

A quick no-cook salad that is a meal in itself. A great picnic or lunch dish for a summer's day

A burger that combines all five of your 5-a-day? It's real and really tasty! Vegetarians have never had it so good

Steak with chimichurri sauce is a classic combination, but pickled jalapeños give it a modern twist