Partridge packs plenty of game flavour for its size and is perfect matched with these robust flavours

A plump little partridge is the ideal portion for one, and has a mild and succulent flavour, ideal for cold winter nights

This special autumnal main is simpler than it looks

Serve a partridge as an individual portion for one in this seasonal stew with smoked bacon, Bramley apples, thyme and sage

A true autumnal treat, this pot roast works equally well with partridge, guinea fowl or chicken