Pigs-in-blankets Christmas stuffing balls
Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive
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Treat yourself at Christmas with these moreish stuffing balls. The sausagemeat and bacon add the ‘pigs in blankets’ flavour, while cranberries make them taste extra festive
Pack in three times the flavour with these triple pigs in blankets. You can prepare them a day or two in advance and keep on a baking tray in the fridge
Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence
Everybody loves this traditional Christmas side dish and we've got three tasty twists including black pudding, butternut squash and chestnuts – you choose!
Remember baked beans with mini sausages? Make Tom's pigs-in-blankets with beans – it's great as a festive side dish during the Christmas period
Serve these irresistibly buttery pastry-wrapped chipolatas as a Christmas dinner side dish - they're perfect as party canapés too
Wrap vegan sausages in dairy-free puff pastry to make these easy pigs in blankets. A great side dish at Christmas, they're also perfect for parties and buffets
Enjoy the best of Christmas in a traybake. A perfect Boxing Day feast for using up leftovers like potatoes, parsnips, carrots, sprouts and pigs-in-blankets
Pigs in blankets meet Devils on horseback in this combo - perfect as a side with Christmas dinner or Sunday roast, or as a party canapé
Jazz up your Christmas buffet table with these smoky cheese bites, wrapped in pancetta with sprigs of rosemary. Serve golden, crispy and piping hot
Cook a complete Christmas dinner to enjoy yourself, including a stuffed chicken joint, rich sauces, roast veg and pigs in blankets. You'll also have leftovers for a Boxing Day sandwich
Guarantee a succulent roast turkey on Christmas Day with our simple, traditional recipe. Don't forget the stuffing and all your favourite trimmings
Enjoy the contrast between fork-tender meat and crunchy, crispy crackling in this succulent pork roast. Our roasted chilli sauce is the perfect accompaniment
Skewering chipolatas with rosemary not only infuses them with flavour but makes a stylish alternative to pigs in blankets
Our version of pigs in blankets uses a decorative herb sprig and a drizzle of sweet maple syrup to really bring the traditional side dish to life
These are a favourite at glam celeb parties but go down great with the family, too
Update festive favourite trimming pigs-in-blankets by covering sausages in Italian bacon and herb
Securing these bites with a cocktail stick keeps everything together while cooking and makes them simple to serve
Not just for Christmas dinner, so good you'll be eating this all year round.
Sage and onion stuffing balls wrapped in bacon makes a great alternative to devils on horseback
Turn your leftovers into a fantastic family supper with this hearty baked omelette with chipolatas
Add a citrus zing to your Christmas turkey this year with this zesty, fresh stuffing
Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes
This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced supper with brown rice and all your favourite trimmings
This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser
Take your Boxing Day sarnie to the next level. Hollow out a loaf of bread and layer up all your Christmas leftovers inside it to make a lip-smacking sandwich
Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.
This is just what you need on a cold night. Serve with creamy mashed potatoes
No rolling required! Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids
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