Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit

This multi-purpose chutney can add zing to sandwiches or makes a great dip for poppadums

Try our classic Bramley apple pie with homemade shortcrust pastry. Simplicity is key to this traditional dish which makes for a comforting family pudding.

A plum-filled pudding with a light, fluffy scone-like topping - perfect for after the Sunday roast

You can't beat a traditional apple filling topped with crispy, buttery crumble - classic comfort food at its best

Simple-to-make apple cake that can be cut into bars or squares for a teatime treat

Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums

Edd Kimber creates a rustic bake with chunks of sweet apple and a crunchy demerara sugar topping.

Meltingly tender meat in a spicy, fruity sauce, this meal is guaranteed to impress

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit

Sweetening the apples with apricot jam and orange juice makes it twice as fruity and adding a little syrup to the oaty crumble makes great little chewy clusters

Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums

This easy yet impressive recipe makes a stylish main course for a special occasion

Balance the sharp flavour of apple with the sweetness of caramel and a tangy soft cheese icing to make these toffee-apple-inspired cinnamon buns

This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes

This gluten-free apple cake swaps flour, refined sugar and butter for ground almonds, agave syrup and olive oil – and it’s gorgeous

A buttery traybake, full of new-season fruit and spice

Chutneys are fantastic presents because they really improve with age and go brilliantly with Christmas cheeses and cold meats

Serve this classic chutney with roast crackling pork for a change from apple sauce

Try a fruity version of the classic sticky toffee pudding for a rich after-dinner treat. Serve with cream, custard or vanilla ice cream

The perfect gift or an essential Boxing Day condiment. You won't want your turkey leftovers to ever run out while this is in the fridge

This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!

Our budget-friendly pork and apple burgers are perfect for an easy and delicious family supper. This easy midweek meal takes just ten minutes to prepare

A chewy, oaty tray bake with sticky dates and apples - bound to be a big hit.

Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer

A brilliant combination of two great puddings - sponge and crumble - try reader Bridie Bannon's fruity traybake

Plums, chocolate and hazelnut - this is a cake that really celebrates the season. Enjoy a slice with your mid-morning coffee or serve it warm for dessert

True comfort food for chilly winter evenings, this slow-cooker recipe combines meltingly tender pork, smoked bacon and cider

This sumptuous seasonal bake is topped with halved plums or apricots and a buttery crumble topping - serve as a pudding or cake

Moist cake topped with a sticky, crunchy topping will keep your guests coming back for more