The dryness of your chosen fizz works well with the delicate sweetness of this impressive posset

You only need four ingredients for this refreshing summer dessert, plus it can be made a day ahead

Making your own, individual citrus set puddings is even more impressive when served with homemade biscuits for scooping out the cream

Fancy a lighter dessert after a heavy main course? These mojito possets deliver. They have all the flavours of a mojito cocktail, including a rum cream

These citrus set puddings are deliciously creamy and zesty, topped with a boozy compote and puff pastry palmiers to dip

Make a posset with passion fruit that's creamy, tart and perfumed. Serve with pistachio and custard biscuits and fresh pineapple for a divine summer dessert

Cross a Mississippi mud pie with a marmalade martini and the result is this grown-up Christmas trifle. It makes a wonderful indulgent end to a festive menu

A wonderful recipe bringing together calvados, chicken, apples, butter and cream - it's easy to size up or down

Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party

These pastries will be a hit with everyone. Make them vegetarian by leaving out the pepperoni and adding a pinch of chilli flakes for a similar spicy kick

Make these smart, simple desserts ahead of time for a relaxed Friday night supper with friends

Treat yourself to a solo supper of grilled vegetables, served in bread pockets with tahini, hummus, broad beans and harissa

A low-fat, healthy snack with chicken, tomatoes and cucumber under 150 calories, and it takes just minutes to prepare

A traditional creamy pudding with delicious fruit compote stirred through - a quick and indulgent dessert

Perfect party puddings - you can pop them all on a tray and pass them round

Create a simple posset-like mousse of orange and lemon, and serve with your own nutty biscuits for dipping

Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur

An impressive veggie supper that's a little lighter than some pasta bakes

Cheap and easy to prepare, but fun for everyone to put together - the yogurt dressing really makes these

Make these pretty pots ahead of time for a stress-free dessert at Christmas. You can keep them in the fridge for up to three days before serving

Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win

A no-cook quick and simple snack that's ideal for an energy-boosting refuel when doing exercise or playing sport

Falling somewhere between an ice cream and a syllabub, this berry-rippled dessert is seasonal and spectacular

Make some magic in your microwave with these easy-to-prepare pumpkin or butternut squash pockets

Everybody loves traditional strawberry Eton mess, but blackberries also work beautifully with homemade meringue and luscious lemon cream

If your kids can't wait until their next meal, these little pittas will keep them going in the meantime

Feed a crowd by serving a big bowl of fruity, creamy syllabub with biscuits and get everyone to dig in

These simple and tasty stuffed pitta breads are great for a quick lunchtime snack

Use up your ripe bananas in our vegan banana bread – the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter

Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. This curry is also healthy with two of your 5-a-day and a dose of vitamin C