This Middle Eastern-style meal makes a decadent supper for two- serve your young chickens with a spicy and aromatic rice accompaniment

Maple & bourbon glazed poussins go so well with a cornbread stuffing – it makes a delicious alternative Sunday roast

Impress any dinner party guests with Tom Kerridge's indulgent main dish - everyone is served their own little roast chicken

Prepare ahead and pop in the oven when your guests arrive. Perfect if you don't want to be tied to the kitchen

An exotic main with only five ingredients

Take your cooking up a notch with Gordon's smart take on roast chicken

Tuck into Canadian comfort food - chips, gravy and cheese curds. We've tweaked the traditional recipe with gooey, stringy mozzarella

Spatchcocked poussins don't take nearly as long as chicken and this recipe with herbs, garlic and lemon can be cooked in the oven or on the barbecue

Treat yourself to this gourmet roast chicken and chips, marinated in buttermilk for juicy meat and roasted with lemon and thyme until crisp

An exotic Indian dish, made using poussins

Set yourself a cook's challenge with our Filipino-inspired chicken inasal. It's packed full of zingy flavours, from lime and lemongrass to ginger and garlic

This festive game bird makes an ideal Christmas dinner for two. The portions are generous so you'll have leftovers to enjoy

Tom Kerridge's indulgently rich and cheesy risotto makes an extra-special side dish for a celebration dinner party