This light and luscious lemon cheesecake tastes as good as it looks

Angela Nilsen rethinks traditional ingredients and baking techniques to create a healthier version of a classic

A quick low-fat pud that's easy to make and easy to adapt

What could be more cheerful than this vivid pink no-bake cheesecake? Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert

An intense layer of coffee jelly perfects this creamy cheesecake. Serve with one of our coffee cocktails for unadulterated indulgence

Use raspberries straight from the freezer for a mousse that will unfreeze your tastebuds

Whip up this simple lunch with radish and gruyère on toasted rye bread as an alternative to sandwiches. You can eat it 'al desko' or indeed, al fresco

A flavoursome and warming low-fat lasagne - perfect for a winter's evening

All the joy of baking with healthier results! This traybake uses sweet potato for natural sweetness and lower fat frosting

You'd never guess that this rich-tasting, light-textured sponge is lower in fat, calories and sugar thanks to ground almonds and yogurt

Try this luscious, low-fat cheesecake with an amaretti biscuit base and a creamy ricotta and Quark topping, finished with fresh fruit.

A smart and deliciously creamy dessert

A delicious but lighter version of teatime favourite, coffee and walnut cake

These bite-sized mini cheesecakes are sure to be your new favourite Easter dessert. Top with chocolate bunnies for a super-cute treat

The lighter version of this much-loved festive treat keeps all of the chocolatey richness

This fresh and healthy lunchtime filler is ready in a flash

The eggnog tiramisu with quark and mascarpone is a super delicious Easter dessert for adults. In addition, it is prepared in a flash. Simply clever!

These nutrition-packed bakes are rich in healthy heart-healthy unsaturated fats. Enjoy the texture of dried fruit, seeds and cream cheese