For a healthy-yet-special starter, try our easy pan-fried scallops with a squeeze of zesty lime and a sprinkling of chilli and coriander

Choose fat scallops for this speedy but smart pasta recipe- the ham wrappers will protect the tender shellfish and give an extra savoury hit

Try an opulent curry with scallops and tomatoes for the taste of Kerala. Or, for a less pricey version, you could use prawns and chunks of meaty white fish

Bring a Spanish touch to scallops using smoky chorizo and a picada made with hazelnuts, sherry and rustic bread. A vibrant starter or indulgent summer lunch

A quick, impressive dish that's easy to prepare and cook, creating stacks of flavour within minutes

For a show-stopping dinner party, James Martin recommends this peppery soup, topped with luxurious seafood

Cooking for friends? This sophisticated starter is a taste sensation with lemon, anchovies and garlic packing a punch

Serve up a restaurant-style starter at home - much of it can be made ahead so you can relax with a glass of wine on the night

Scallops love a bit of lemon and chilli plus, they are ready in a flash. The perfect way to impress last-minute guests

Cook scallops in the professional way then plate up restaurant-style with breadcrumbs and a smear of vegetable purée

Impress your friends with these stylish, healthy canapés

A quick but impressive starter of plump scallops scattered with toasted breadcrumbs

Fat, juicy scallops are always a treat- the secret is not to overcook them and to team with contrasting sweet flavours

A hot grill is the key to success here - crisp bacon and a succulent scallop. A classic that everyone should try

This light, spicy Mexican-style starter is great for kick-starting your tastebuds

Vanilla pairs beautifully with the creamy mellow flavour of cauliflower and the sweetness of caramelised scallops

Make a meal with autumn's mushroom harvest

Anne Willan's timeless seafood classic makes for an impressive and elegant main course

Impress guests with this starter, or fish course, that's perfect for a dinner party. Scallops and radishes are served in a delicate Vietnamese sauce

Rustle up a luxurious, romantic (and speedy!) starter for two with fresh scallops, prawns and hot chilli

Use the freshest fish possible in these tacos. Instead of tuna, you could use fresh or smoked salmon, sliced scallops, picked white crabmeat, or chopped cooked king prawns

Mussels, scallops and king prawns make this shellfish supper for two a real treat - it works just as well with spaghetti or linguini

You don’t need to be an engineer to make this impressive construction site birthday cake, just a few toys, some chocolate coated wafer bars and a little creative flair

Treat someone special to this elegant meal for two, with gently poached oysters and other delicious seafood

Slow cook lamb mince with liver to pack this family favourite with flavour - chop the vegetables in a processor to save time

Canned beans and chickpeas are perfect for mashing when you need a speedy side dish

Nigella seeds are a flavourful addition to this winter soup; they taste like oregano and have the slight bitterness of mustard seeds

A Scandinavian bake with herbs and butter - cutting the spuds really thin helps them to crisp up nicely

A modern twist on an original classic French tart recipe

Serve this bloody mary seafood salad as a starter or light lunch. The sauce also makes a fabulous bloody mary drink topped up with a little more tomato juice