These little cakes are filled with all the festive, fruity flavours of this classic German Christmas bake - ideal for Christmas morning or a teatime treat

BBC Good Food's show-stealing December 08 cover recipe - perfect if you fancy a change from the usual Christmas cake

Combine marzipan, mixed fruit and nuts in our gorgeous Christmas centrepiece. Launch our handy step-by-step guide for the foolproof way to create this stunning stollen babka wreath

Two festive giants collide in these shortcrust pastry bakes with marzipan, madeira cake and mincemeat

This pretty twist on a classic German Christmas bake is lightly spiced, filled with mixed dried fruit and marzipan, then dusted with icing sugar

Bake a batch of these sweet German buns over Christmas and enjoy at breakfast or teatime... or both

Nothing says Christmas like stollen with marzipan. It's a cinch to make, although it does take some time – think of it as a weekend project with the kids

Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen

The sweet German fruit and marzipan loaf recipe is adapted into a gorgeous wreath cake with decorative fondant holly icing and almond marzipan

These sticky buns really capture the taste of Christmas and are great for sharing with friends and neighbours

Sweet and sophisticated, this spiced cocktail with amaretto and madeira makes a perfect Christmas party drink, topped with a festive dried fruit cocktail stick

Paul Hollywood's almond and apricot 'couronne' is crammed with fruit and nuts and is a great alternative to stollen

Half-cake, half-stollen, this last-minute Christmas bake doesn't need to mature, and is bursting with festive flavours, mixed spice, dried fruit and nuts