A few clever substitutions can make this traditional creamy casserole low in fat and calories

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare

Learn the secret to tender beef in our next-level beef stroganoff. We’ve given the flavour a boost with porcini powder to give the dish the wow factor

Cook a version of beef stroganoff that's lighter on the wallet yet full of flavour thanks to slow cooking. Serve with pasta, rice or mashed potato

Transform beef mince into a comforting Russian-style meatball stew with mushrooms, paprika and soured cream

If you usually serve beef stroganoff with rice, try it with pappardelle pasta instead - it works beautifully with the creamy sauce

Perk up your steak with this updated classic recipe - on the table in about 25 minutes

Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce

It's almost too good to be true... this deliciously creamy winter warmer is superhealthy too

Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream

Chestnut mushrooms in a creamy sauce on delicious wholegrain toast - ready in around 10 minutes

A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce - use chicken thighs for extra flavour and juiciness