A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

These sandwich ideas are great for a school packed lunch and they’re so tasty, you’ll be taking them to work for your lunch, too

Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling

This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining

This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger

Follow this simple step-by-step method for a homemade loaf, or adapt to include your favourite flavours

Use dark chocolate and orange to make these fab flapjacks. Bake at the weekend for an afternoon treat with coffee, or as a lunchbox snack for the week ahead

Bake our crunchy biscotti as a gift or enjoy them with a cup of coffee. Chocolate and orange is a match made in heaven and they're fab dipped in hot cocoa

This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!

Homemade jam doesn't have to be just a summer treat with this sweet-sharp seasonal recipe

A superquick family favourite - fab for barbeques

It's difficult not to demolish this classic lemon drizzle in just one sitting, so why not make two at once?

Impress your guests with this chocolate cherry layered cream cake - a revamped version of a retro classic.

This traybake can be mixed
together in no time and is simple to slice and
transport

Make a pot of our stunning, seasonal blackcurrant jam and make the most of these beautiful berries. We love this sweet treat spread on freshly baked bread

A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes

This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes

Angela Nilsen went in search of perfection in her quest to pack flavour and texture into fish cakes.

White fish is such a good source of lean protein and this herby baked cod with fresh greens makes a tasty, low-calorie, healthy supper option

This tasty Italian cheese and tomato bake is a fab way to use up leftover meat and a true family favourite

Tuck into this Portuguese-inspired dish with mussels and prawns. It's healthy, low in calories, and provides three of your 5-a-day, along with iron, folate, vitamin C and fibre

Make this Scottish tablet as a sweet treat for family and friends – it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.

Use up a seasonal glut of fruit in a tasty homemade preserve - store it for months or present it as a gift in a rustic hamper

Pork belly is a relatively cheap cut of meat, making this an affordable roast to feed a crowd

Great British Bake Off's Ruby Tandoh creates a two-tone decorative sponge ring. Pick a patterned bundt cake tin for an extra-special finish

Make an easy loaf with this slow cooker bread recipe. This simple project is perfect for beginners and uses strong wholemeal or white flour

Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win

Make your own crispy, golden oven chips and save yourself some money. They're also much easier to cook than their fried counterparts

Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time

Comfort food at its healthiest! This protein-rich dinner is perfect after a workout, and provides an impressive 4 of your 5-a-day along with vitamin C and iron