Create a mouth-watering chicken soup with leftovers from your roast lunch

A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics

Mary Cadogan's aromatic broth will warm you up on a winter's evening - it contains ginger, which is particularly good for colds.

Use chicken thighs for this – they are tastier and better value than breasts

A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes

Don't call the local takeaway – impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make

An ideal recipe for getting your Thai tastebuds into practice

Learn how to make an authentic-tasting Thai chicken curry with this easy step-by-step recipe

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread

A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker

Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad

Use up leftover chicken in this rustic soup with garlic yogurt. Best served with cheese scones

Make the most of autumn's harvest with this warming, seasonal soup

Everyone loves this super healthy soup, perfect for an easy supper

Combine fruity sundried tomatoes with tinned tomatoes to make this rich tomato soup with a homemade basil pesto – perfect for the depths of winter.

Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper. Serve with chunks of crusty bread

Come home to a warming bowlful of this filling, low-fat soup

Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. This curry is also healthy with two of your 5-a-day and a dose of vitamin C

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.

A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter

Do something different with a pack of tortellini. This filling soup is full of fibre and veg, plus it's low in fat. The perfect lunch or supper

To make the tastiest tomato soup you’ll ever experience wait until the tomatoes are at their most ripe and juicy, around September

Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome.

Mildly spicy and satisfying, these easy enchiladas stuffed with refried beans, onion and red pepper will be popular with the whole family

Come in from the cold to a warming bowl of autumnal soup

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.

Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day

Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop of pesto for an extra layer of nutty flavours

A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.