Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.

This fragrant Thai dish is sure to get your taste buds into action, and is ready in under an hour

Pack in three of your 5-a-day with this vegan Thai red curry. It's a fragrant and hearty dish boasting butternut squash, a hint of chilli and creamy coconut

Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite

A colourful, zingy curry that the whole family will enjoy

Use fragrant hot red curry paste as the base to this coconut curry dish with baby sweetcorn, coriander and soy

Try our easy Thai prawn curry on a busy weeknight. This quick dinner is ready in under 20 minutes and flavoured with warming red Thai curry paste

Try this curry with a touch of Thai flavours, ready in 30 minutes

Learn how to make an authentic-tasting Thai chicken curry with this easy step-by-step recipe

Don't call the local takeaway – impress friends and family by cooking this fragrant and creamy Thai green chicken curry. It's easy and quick to make

Our easy veggie version of a classic Thai curry is ready in under an hour and contains 3 of your 5-a-day

An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal

This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. It works well as a main course or a simple side dish

Blow people away with our ultimate Thai curry. It takes more effort, but once you taste the sour and sweet flavours tamed by coconut milk you won't look back

A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics

An easy-to-prepare midweek one-pot with cod fillet, chickpeas, ginger and spices - it's healthy, low calorie and packed with iron too.

Make the most of autumn's harvest with this warming, seasonal soup

A rustic and authentic quick Indian one-pot packed with tonnes of hot Asian spices and fragrant coriander.

Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry

John Torode's green curry is fresh, fragrant and hot - for a vibrant green colour, serve as soon as the chicken is cooked

A storecupboard spice pot with red and green lentils, chickpeas and coriander. Serve with yogurt and naan bread

Make our easy katsu curry with options to adapt the recipe for vegetarian, vegan and gluten-free diets. You'll need chicken or tofu depending on your preference

Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder

Come home to a warming bowlful of this filling, low-fat soup

An ideal recipe for getting your Thai tastebuds into practice

Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. It's also freezable if you need a quick midweek fix

A healthy, quick and simple midweek meal with fragrant Thai flavours, pork and fresh herbs

The raw beansprouts add great texture to this dish and the fresh chilli adds a fiery heat. If you like it extra hot, serve with a spicy Thai chilli sauce

A fuss-free family meal that will you'll want to make again and again, with a lovely coconut taste