Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.

Transform toad-in-the-hole with melting mustardy cheddar and broccoli. Serve with steamed greens and this delicious homemade gravy

BBC Good Food magazine food editor Barney adapts this classic sausage recipe to cook with his daughter Maisie

Wrap fat sausages in streaky bacon for a posh version of a British classic - perfect comfort food for the whole family

A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!

Use vegetarian sausages to make this moreish veggie toad-in-the-hole that's great for the whole family. Serve with vegetable side dishes and veggie gravy

This family favourite marries meaty sausages with robust herbs and traditional, comforting Yorkshire pudding

When it comes to comfort food, you can't get much better than bangers encased in Yorkshire pudding with a sweet, rich gravy

Perfect for a cold autumnal evening, this combination of sausage and Yorkshire pudding in a pretty coiled design is sure to be a family hit

Sausages don't come much better than in toad-in-the-hole. In this easy version, they're served with gherkins and pickled onions for the ultimate comfort food

An indulgent favourite comes bursting to life in this luxurious recipe - everyone loves a good toad in the hole

A low-fat version of a warming, comforting classic

Try this twist on traditional toad-in-the-hole - sure to become a firm family favourite

With comfort food, there's little that beats Yorkshire pudding baked with pork - try bacon, carrots, beetroot and parsnip instead of sausage

Perfect for kids on the go - and healthy too. You make these toads in handy individual portions

Everyone loves toad in the hole, so delight the whole family with this recipe

Enjoy the little sausages in this recipe on cocktail sticks, or serve them in mini Yorkshire puddings for Christmas canapés and other special occasions

The secret to getting gloriously puffed-up Yorkshire puddings is to have the fat sizzling hot and don't open the oven door!

Mini toad in the hole, fun for under 5's

Make this veggie gravy ahead of time and freeze for a later date. It makes an ideal accompaniment to a veggie toad-in-the-hole or nut roast

Make someone special a brunch to remember. Use a cutter of your choice to create a specially-shaped sandwich

Who says fillings have to be on the inside? An old favourite is given a modern twist in this egg and bacon sandwich as the egg is served within the bread

This hearty twist on toad-in-the-hole will please vegetarians and meat-eaters alike - serve with onion gravy for the ultimate comfort food

Coat potatoes in olive oil and dried polenta and you'll be rewarded with roasties that have a fabulous crunch. A perfect accompaniment for Sunday lunch

No rolling required! Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids

Make these super easy blueberry muffins for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats

Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family.

These zesty cupcakes look so gorgeous you won't want to eat them, but once you start you won't be able to stop

This crowd-pleasing recipe turns the ultimate afternoon tea favourite into delightful cupcakes

The key to making the perfect quiche is simplicity, as you can see with this delicious recipe