A good stock to accompany any veal-based meal. Make sure your veal is sourced from humanely reared calves in the UK.

To perfect this Italian classic, dip the chops twice in egg and breadcrumbs to make them extra crisp – and if you can't get veal, use chicken or lean pork

This classic Italian recipe for veal means 'jump in the mouth' - serve it with crusty bread to mop up the delicious pan juices

Use British rose veal to create a roast dinner with a difference - this all-in-one joint is slow-cooked with sweet vegetables, citrus and herbs

Marinate rose veal chops in a zesty mix of lemon, garlic and rosemary then serve with the salsa for a simple yet flavourful supper

From Gordon Ramsay, a blanquette is a stew made with pale-coloured meats which are not fried first

Enjoy time together at the weekend preparing this special dish for two

These breaded fillets have a zesty crumb with a golden crunch which also works with chicken or British rose veal

These minced veal and caper burgers are a Swedish classic, served with a herby, creamy sauce - swap the veal for lean pork mince, if you prefer

A healthier version of piccata veal, that's gluten free and dairy-free, cooked in a lemon butter sauce and served with crisp baby roast potatoes

Try this Christmassy French-Canadian meat pie from one of our Good Food members. Encased in puffed pastry, it's a delicious mix of pork, beef and veal

This classic veal recipe provides the staple for a magnificent Italian Sunday lunch

Tender, sticky shallots make a great side for your Sunday roast - and they're good for you too!

Two great side dishes combined, this herby mashed potato with cauliflower and cheddar works perfectly with sausages, veal or chicken