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A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

Adapt one of our highest-rated cakes with tangy ginger, cream cheese frosting and citrus curd

Rich in potassium, we've swapped pasta for courgettes to make ultra-trendy courgetti. Potassium helps to lower blood pressure and maintain a healthy heart rate

Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling

This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining

If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe

This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger

Follow this simple step-by-step method for a homemade loaf, or adapt to include your favourite flavours

Dust off that coffee machine and learn a few barista skills to make a creamy latte. Our easy recipe takes breakfast, or brunch, to the next level

Angela Nilsen went in search of perfection in her quest to pack flavour and texture into fish cakes.

If you have a coffee machine, make the best use of it with our easy flat white recipe. This trendy beverage has earned its spot at the breakfast table

This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them!

Impress your guests with this chocolate cherry layered cream cake - a revamped version of a retro classic.

Homemade jam doesn't have to be just a summer treat with this sweet-sharp seasonal recipe

Make this Scottish tablet as a sweet treat for family and friends – it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.

Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion

Make a pot of our stunning, seasonal blackcurrant jam and make the most of these beautiful berries. We love this sweet treat spread on freshly baked bread

Tuck into this Portuguese-inspired dish with mussels and prawns. It's healthy, low in calories, and provides three of your 5-a-day, along with iron, folate, vitamin C and fibre

A special twist to the under-rated fresh flavoured runner bean - serve with 'A good steak and kidney pie'

Make your favourite morning coffee from scratch – it's easy with the right equipment. We love a creamy cappuccino topped with a sprinkling of cocoa powder

White fish is such a good source of lean protein and this herby baked cod with fresh greens makes a tasty, low-calorie, healthy supper option

This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes

Treat yourself and loved ones to homemade honeycomb. Dip in chocolate for added indulgence

Great British Bake Off's Ruby Tandoh creates a two-tone decorative sponge ring. Pick a patterned bundt cake tin for an extra-special finish

This traybake can be mixed
together in no time and is simple to slice and
transport

Make an easy loaf with this slow cooker bread recipe. This simple project is perfect for beginners and uses strong wholemeal or white flour

Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time

A light and vibrant fish dish with earthy beetroot and lentils, served with basil, rocket and sweet grilled salmon

Comfort food at its healthiest! This protein-rich dinner is perfect after a workout, and provides an impressive 4 of your 5-a-day along with vitamin C and iron