How to make Spanish chicken traybake with chorizo & peppers

See the full recipe for Spanish chicken traybake with chorizo & peppers.

Points to remember

• If you don’t have a pestle and mortar to make the paste you can finely grate the garlic and stir with the rest of the ingredients.
• Snip away any excess fat on each chicken thigh using kitchen scissors.
• Sit the chicken on top of the vegetables, skin side up, so it crisps up in the oven.
• Tuck in the thyme sprigs so that they don’t burn in the oven.
• Cook for about 1 hr, or until the chicken is crisp and the vegetables are softened.

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