How to cut a pineapple

Tips for cutting a pineapple

• Cut leaves and base off fruit using a sharp knife.
• Rest the pineapple on its base and, using a fruit knife, slice the peel in a downwards motion to remove it, working your way round the whole fruit.
• Cut into thin rounds, or cut lengthways into quarters. Remove the woody core if you like, then cut into chunks.
• An easy way to get rid of the core is to use a cookie cutter, which will give you a classic pineapple ring.

TIPS