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    • Techniques

    Techniques

        How to decorate a cake

        How to decorate a cake

        How to ice cupcakes

        How to ice cupcakes

        How to make fish fingers

        How to make fish fingers

        How to stir-fry

        How to make a stir-fry

        How to make ice cream

        How to make ice cream

        Pesto sauce

        How to make pesto

        How to make chocolate fondant

        How to make chocolate fondant

        colourful macarons on a cake stand

        How to make macarons

        How to make a biscuit base

        How to make a biscuit base

        How to roast pork belly

        How to cook pork belly

        How to make quiche

        How to make quiche

        How to make puff pastry

        How to make puff pastry

        how to make Thai curry and curry paste

        How to make Thai curry and curry paste

        Couscous salad

        How to cook couscous

        How to prepare ginger

        How to prepare ginger

        How to rub in butter and flour

        How to rub in butter and flour

        How to make mayonnaise by hand

        How to make chilli chocolate lollipops

        How to make chilli chocolate lollipops

        Chiffon cake

        How to line different shaped cake tins

        Lamb shank, pea and mint pie

        How to crimp a pie

        How to make pork pie

        How to make pork pie

        How to make chocolate cake video

        How to make chocolate cake

        How to make cheesecake

        How to make cheesecake

        How to make Scotch eggs

        How to make Scotch eggs

        How to butterfly a leg of lamb

        How to butterfly a leg of lamb

        Piping cream into eclairs

        How to make choux pastry and eclairs

        Chocolate tart

        How to blind bake pastry

        Stem ginger & squash steamed pudding

        How to wrap and tie a steamed pudding

        How to make the perfect omelette

        How to make an omelette

        Anchovy palmiers

        How to make and shape palmier biscuits

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